The Best Mayonnaise Brands According to Our Test Kitchen Taste Test

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Earlier you brand your next sandwich or potato salad, find out what'southward really the best mayonnaise out there. Our Exam Kitchen pros tried vii options to observe out.

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For most of u.s.a., our lunchtime sandwich—exist it a BLT, ham and cheese or egg salad—isn't a sandwich without a large dollop of mayo. We rely upon this condiment to add a bit of tang and creaminess to brand any savory recipe a smidge better.

But when you're out shopping, odds are you reach for the aforementioned make over and over once again. Only is your go-to really the best mayonnaise out there? You know our Test Kitchen pros had to detect out!

What We Looked For

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Checking out mayo, we kept a few criteria in mind. We were looking for a smooth, flossy mayo that would work well in a diverseness of recipes.

• Flavor: How did the mayo taste? Did information technology have a neutral season? Any stand up-out tastes similar vinegar or spice?
• Texture: How did the mayo spread? Was information technology polish and creamy the way we all want?
• Appearance: Simply, how did it await? Did the mayo look like something you'd want to spread on your sandwich or spoon into your next batch of chicken salad?

Want to learn more well-nigh how our Exam Kitchen chooses their favorite products? Check out our testing methods.

Our Examination Kitchen Preferred Mayo Brands

Seven brands were in the running for the best mayonnaise. Discover out which are worth spreading on your sandwich or stirring into a recipe.

Best Sandwich Spread: Heinz

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Sometimes y'all're merely looking for a good mayo to spread on a sandwich or hoagie. In that case, Heinz Real Mayonnaise is the brand to buy. This mayo from Heinz, a brand we usually acquaintance with ketchup, had a nice mellow season and a creamy, nigh fluffy texture.

This mayonnaise had a bit of a vinegar bite (but not too much) with a slightly peppery flavor. These little extras are what made our Test Kitchen team vote Heinz as the best condiment-style mayo. You won't regret layering this on your next BLT.

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Best for Homemade Dips: Kraft

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Looking for an exceptionally low-cal but creamy spread to keep in your refrigerator? Take hold of Kraft Real Mayo. This mayonnaise wowed our Test Kitchen tasters with a low-cal, buttery texture and creamy color.

Since this make was so neutral in flavor—not overly eggy or vinegary—the Test Kitchen pros hold it would be a not bad option for making homemade dips similar a broiled onion dip or fresh veggie dip. Of course, a smooth, simple mayo like this would also be at dwelling house in other recipes, then requite it a spread and run across how you like information technology.

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All-time for Salads: Knuckles's

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Whipping up egg salad for a barbecue? Snag a jar of Duke's Mayonnaise. Duke's has a thick, creamy texture which is perfect for bringing the ingredients of a salad together. Plus, its tangy flavor is certain to add a bit of personality to your recipe, whether it's a back-scratch egg salad, dill-filled potato salad or a crunchy craven salad.

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Best All-Purpose Mayo: Hellmann's

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If y'all apply mayo for more than just sandwiches, dips and salads, yous demand a good all-purpose ingredient like Hellmann'due south Existent Mayonnaise. Hellman's combines all of what we desire from mayonnaise in a single jar: information technology's thick but spreadable; tangy but not besides overpowering.

Overall, our Exam Kitchen tasters constitute Hellmann's to be a groovy get-to for many applications. So crevice open a jar to make coleslaw for a cookout and proceed it open while yous make yourself a snack before the party starts. It might sound odd, simply a Southern-style peanut butter and mayo sandwich is pretty succulent!

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What to Make with Mayo

Mayonnaise is a major thespian in so many recipes—we don't need to tell you that! You need a peachy creamy mayonnaise to make classic dishes like deviled eggs and macaroni salads. But you tin even discover mayonnaise playing a part in less traditional recipes like elementary rolls or even chocolate block where it adds wet and tenderness.

Fast Macaroni Salad

Chopped veggies provide crunch, and crimson tomatoes add vibrant color to this refreshing and creamy pasta salad. —Frankiee Bush, Liberty, Indiana

Mexican Street Corn Bake

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our ain fresh sweet corn, and I use that in this recipe, but store-bought corn works just every bit well. —Erin Wright, Wallace, Kansas

Slim Italian Deviled Eggs

When you lot're in the mood for a common cold finger food, attempt these deviled eggs. They are a cinch to fill up and are an easy contribution to a potluck or brunch. —Taste of Home Examination Kitchen, Greendale, Wisconsin

Broiled Onion Dip

Some people like this cheesy dip and then much that they can't tear themselves away from the titbit table to eat their dinner. But tin can yous arraign them? With two kinds of cheese and sweetness onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin

Warm Chicken Tortellini Au Gratin

This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this succulent dish on Midweek. It's fast and delicious, and paired with a green salad and toasty bread, you take a meal that's fancy enough for visitor. —Brenda Cole, Reisterstown, Maryland

Cucumbers with Dressing

It wouldn't be summer if Mom didn't brand lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar and table salt—are all you demand to wearing apparel them up. —Michelle Beran, Claflin, Kansas

Baked Asparagus Dip

Since I'm from Wisconsin, I thought it was but logical to put together a vegetable and a cheese—ii of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. —Sandra Baratka, Phillips, Wisconsin

Like shooting fish in a barrel Tangy Coleslaw

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Basil Love apple Tart

I received this tomato plant tart recipe from a good friend of mine. It is a groovy way to us up fresh tomatoes from the garden. Information technology reminds me a lot of pizza.—Connie Stumpf, North Myrtle Embankment, South Carolina

No-Fuss Rolls

With only 4 ingredients, these delicious rolls are ready in no fourth dimension. They're fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee

Well-baked Onion Relish

I take this enjoy to picnics for people to use every bit a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan

Ruby Raspberry Slaw

Requite ordinary coleslaw a "berry" tangy twist. Information technology'south sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Jalapeno Popper Spread

I've been told by boyfriend political party-goers that this recipe tastes exactly similar a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia

Creamy Turkey Casserole

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Roasted Garlic Deviled Eggs

I dear incorporating new flavors into one-time classics, and these garlic deviled eggs were a big hitting! The garlic can be roasted and the eggs can be hard-boiled upward to iii days in advance. The egg yolk filling can be made the nighttime earlier. —Ellen Weaver, Denver, Colorado

Cucumber-Blimp Crimson Tomatoes

Likewise being tasty, these little lycopersicon esculentum poppers are extra awesome because you tin brand them alee of time. At parties, I oft triple the recipe considering they disappear fast. —Christi Martin, Elko, Nevada

Veggie Dill Dip

I like to keep this practiced-for-you dip on hand, forth with a variety of cut-upward vegetables, for an piece of cake snack.—Hazel Baber, Yuma, Arizona

Chipotle Sweet Potato Salad

I love the velvety taste and texture of sweet potatoes. A friend served sweetness potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this flossy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio

Dijon-Bacon Dip for Pretzels

With just four ingredients that you probably already accept in your pantry or fridge, this quick appetizer comes together in a snap. If y'all like the zip of horseradish, get-go with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina

Flossy Carrot Casserole

My mom and I developed this recipe to run across if in that location was a carrot dish that even people who don't care for carrots would enjoy. So far, I oasis't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Hot Cheese Dip

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to accept the recipe for this irresistibly flossy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Mushroom and Olive Bruschetta

I tried this succulent bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to indistinguishable it on my own. The original was fabricated on an English language muffin, just party rye or baguette slices work also. —Lynne German, Woodland Hills, California

Southern Potato Salad

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add actress sweet. —Cistron Pitts, Wilsonville, Alabama

Shrimp in Phyllo Cups

I almost didn't make these appetizers for final year's Christmas political party because I was running out of time, but I knew they'd be a tasty striking. Simple to make, the cups have few ingredients and expect beautiful on the plate—very gourmet! This turned out to exist one of the night's favorites, and they only flew off the plate. —Terri Edmunds, Naperville, Illinois

BLT Pizza

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family'due south favorite pizza. —Marilyn Ruggles, Lees Peak, Missouri

Crab-Topped Fish Fillets

These fillets are elegant enough for company just truly no trouble to make. Fish is abundant hither in Southward Florida, and we like to go together with friends in the afternoon, so I often demand to whip up a quick dinner when we get home. This special dish is one of my husband's favorites. —Mary Tuthill, Fort Myers Beach, Florida

Garlic Pizza Wedges

Our pastor made this for a get-together, and my hubby and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste bully served warm, but they're nevertheless wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California

Carrot Raisin Salad

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat considering of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is piece of cake to prepare. —Denise Baumert, Dalhart, Texas

Au Gratin Peas and Potatoes

While this delicious potato skillet is a wonderful side dish, we discover it satisfying enough to be a main grade, too. The skillet training takes less fourth dimension than it does to bake an au gratin casserole or scalloped potatoes—just it'south nonetheless good one-time-fashioned comfort nutrient at its best! —Marie Peterson, DeForest, Wisconsin

Garlic-Parmesan Cheese Ball

This is one of our entertaining mainstays. It complements most meals and is and so easy to prepare and dress upwards with a variety of garnishes. —Susan Seymour, Valatie, New York

Curried Chicken Salad with Pineapple and Grapes

This fun and flavorful beauty turns last night'due south cooked chicken into a delightful salad that'southward perfect for dejeuner. —Linda Bevill, Monticello, Arkansas

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is then piece of cake, it takes just 5 to vii minutes to get iv servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

Garlic Mashed Cauliflower

I society cauliflower mash every fourth dimension we visit our favorite restaurant. Lucky united states of america; one dark, I figured out how to make it at home. It was so easy! —Jean Keiser, Westward Chester, Pennsylvania

Crescent Turkey Goulash

How do y'all make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of form! My version tastes classic simply doesn't take any time at all. —Daniela Essman, Perham, Minnesota

BLT Muffins

If you similar classic bacon, lettuce and tomato plant sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners akin. You can serve softened cream cheese or butter alongside, but they're crawly on their own. —Katie Koziolek, Hartland, Minnesota

Fiesta Corn Chip Salad

This Frito corn salad is ever requested by friends and family! Super easy and neat aslope simply nearly any main course. Quick tip: wait on adding Fritos until you lot're nearly to serve as they tend to go soggy after a few hours. —Mandy Mckinnon, Northward Canton, Ohio

Jalapeno Popper Dip

Hither's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a political party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Dilly Potato & Egg Salad

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would dearest. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Susie's Hot Mustard

My husband enjoys spreading this bold, robust mustard on annihilation that needs an extra "seize with teeth" of flavor. —Susie Gibson, Alta Loma, California

Note: This bullheaded taste test was performed by our staffers and was not part of a sponsorship. All opinions shared are our ain, and have not been influenced by advertisers.

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